Both of these interior spaces are linked by the name of the Italian-born architect Francesco Ambrosino, who founded his studio in 2014. Since 2016, TechniStone® has been an integral part of his projects.
“At that time, I had a client who wanted to have an open kitchen with durable, non-porous, and aesthetically pleasing countertops. I found engineered stone from Technistone when I was looking for a material with those qualities. Since then, having observed the technical, mechanical and chemical advantages of engineered stone year after year, my trust in the material has only grown.”
The Italian architect is pleased not only by the above-mentioned qualities of TechniStone®, but also by the ability to fabricate fine details with the material. He most often chooses clean, light designs like Crystal Calacatta Silva, Crystal Absolute White, and Noble Areti Bianco.
The Crystal Calacatta Silva design can be found in two establishments designed by Francesco on the island of Ischia that are popular with locals and tourists alike: the Mezzo Chilo Bakery in Forio and the MEDORA Bistro and Lounge Bar.
In his designs, Francesco Ambrosino works with respect for place, history, and the natural rhythm of life. The style of both interiors reflects contemporary Mediterranean architecture with natural materials, natural light, attention to detail, and a light color scheme.
The MEDORA Bistro is dominated by a rounded bar, while the Mezzo Chilo Bakery features the clean lines of a functional sales counter. In both places, Crystal Calacatta Silva is used as a key design element that links the sales area with the overall atmosphere of the space.